As it turns out, a Red Velvet cake is just a chocolate cake which has been dyed red. In the olden days, the cake was dyed with a concoction of red sugar beets, but now a days, a bottle of red food coloring is used. I did consider making a go with the beets, but this was my first time to make a cake from scratch and being the sensible person that I am, I thought perhaps one new thing at a time was enough.
My first full day in Wichita Falls was Angela’s birthday. Fortunately, she had a workshop to attend so I was going to watch the kids and bake the surprise birthday cake. There were three kids in total: Madison age 10; Grayson age 3 and Carson age 1.
The boys were wide awake when mommy left, but Madison, as she had warned the night before, slept until lunch. The boys spent their time between running outside to skinny dip in the plastic kiddie pool, throwing toys from the toy box onto the living room floor, sneaking off to Madison’s room to stare at the workers who were replacing her floor (another long story) and investigating cupboards which I am fairly certain were not meant to be investigated by one-year-olds.
At one point Grayson disappeared completely. I searched through all the rooms and closets, but could not find him. Fortunately he quickly grew bored wherever he was and joined us again. In between all this I tried to set out cake stuff so that if Madison ever decided to wake up- between the boys screaming and the men stomping and sawing, I don’t know how she managed to sleep at all- we would be ready to bake the birthday cake.
Perhaps growing bored, Grayson climbed onto the counter to investigate what I was doing and quickly discovered the red food coloring box. He loved it because it had a lady bug on it and he kept calling it the ladybug box. Maybe he thought there was a ladybug inside, I don’t know, but it kept him occupied while I searched for the sugar. When he learned that we were going to make his mom a birthday CAKE when Madison woke up, he marched off and made sure Maddi was soon out of bed.
Madison ate a bowl of cereal while I tried to cram some chicken down the boys, but they only mostly ate the strawberries. Then Carson had the brilliant idea of taking a nap so it was down to Madison in her Justin Bierber T-shirt, Grayson in nothing at all and myself. So far so good! We shifted the flour first. The flour shifter was a big hit with Grayson so he continued shifting flour all over the counter while Madison and I creamed together the oil, sugar and eggs. Now it was time to mix the cocoa and red food coloring.
Hum… something was missing: the ladybug box. How can we have a red velvet cake without red food coloring!!! We looked everywhere for it and asked Grayson a hundred times ‘where is the ladybug box?’ He was having the best time ever, laughing and running in circles looking for the ladybug box. (The ladybug box was mysteriously re-discovered several hours later in the aforementioned toy box).
We ultimately decided to make a velvet cake rather than a red velvet cake. The problem now was how to make a paste with cocoa and food coloring without the food coloring. We experimented with oil and water but when we started mixing it all together, it just didn’t look right. With Carolyn’s voice swirling around my head, “Cooking is an art; baking is a science,” I decided we should start over. The plan was to shift the cocoa with the flour and add 2 tablespoons of milk to compensate for the food coloring. Grayson was well pleased with this because he was finished with the shifter and now wanted a bowl of wet ingredients to stir which was not an issue as we now had six bowls on the counter. That’s when Carson decided to wake up.
I gave him some strawberries and he happily snuggled onto the couch. Then, like baking cake from scratch pros, we whipped up another batch of cake batter and before long the pans were in the oven.
We were still congratulating ourselves when Carson waltzed into the kitchen with Madison’s leftover cereal bowl. Now, did I mention this bowl was a GLASS bowl? And did I also mention that not only was Madison's room getting new flooring, but the kitchen had already new flooring, a lovely cream colored hard stone tile flooring? You know where this is going...
There really wasn’t much of a showdown- as soon as I saw it, the bowl was already slipping out of Carson’s chubby little fingers. The bowl hit the ground with the unmistakable sound of glass splintering into a thousand tiny pieces. Everyone sucked in their breath for a moment of disbelief. My voice, somehow both a whisper and a yell, broke the silence and said, “Nobody move! Stay where you are!” Arms and legs froze in mid air. Eyes were growing bigger, bottom lips starting to quiver. If I wasn’t careful I was looking at a full blown meltdown. I forced my voice to go back to its normal sound and said, “Everyone’s in their bare feet.” I snatched up Carson who was standing in a halo of broken glass and as I tiptoed through the glass shards, I sang “I just don’t want anyone to get cut.” Madison and Grayson were still on the kitchen counter so I scurried over to put on my flip flops and one by one airlifted them to the couch. There! All the kids were snuggled together under a blanket on the couch- Disaster averted. [insert Auntie Kat Super Hero theme music here]
Meanwhile, the cake wasn’t quite baked when the timer first went off. Then, it was left in a little bit too long... SO the cake was a little on the dry side, but nobody mentioned it and said the cake was delicious which is why I love my family.
The fun part of course was the decorating. I did the icing then Madison arranged the Happy Birthday letters
and used the colorful icing tubes to make it extra beautiful.
My favorite part was when Madison helped Grayson squeeze out the colorful icing goo to make an airplane for his mom.
It was decided that some strawberries around the edge were essential before several mounds of sugar glitter topped everything off.
Then, I made the executive decision to wait until just before the singing to put the fancy swirly candles on the cake because the extra heavy glass lid would not fit over the cake if we put the candles on at that moment.
Whew! Everything was cleaned and the cake was in the middle of the counter with the homemade birthday cards surrounding it; it was time to get ourselves ready to go out to Birthday dinner.
It was also decided on this trip that Dad was no longer DAD. Dad was just too unused; it is not who he is anymore. He has a new role and his name is Pops. So here goes- Pops called to see how the cake baking went. It’s possible Pops was on standby to buy a store bought birthday cake in case of an emergency, but I assured him everything was fine: the cake was sitting on the counter waiting for the birthday candles, the singing and the … uh, wait a minute! Apparently, SOMEONE or SOMEONES did not agree with my executive decision regarding the candles and managed to lift the extra heavy glass lid and arranged the swirly candles on the cake. Sure, when the lid was replaced, the candles were squished down a bit further, but obviously I didn’t know what I was talking about when I said that the lid would not fit with the candles on the cake. At any rate, the cake was now ready for the singing and the eating.
















































